Comments on: Kim Chi Chun

By: katiesue

katiesue — Sun, 30 Sep 2007 05:26:41 +0000

They are easy to make. Let me know how it goes.

I’ve done a similar thing where I slice and saute onions with tiny shrimp and make those into pancakes. Yum!

By: Raven

Raven — Sat, 29 Sep 2007 22:22:27 +0000

I’m totally going to try this recipe! It’s a level of difficulty I can handle. :)

By: katiesue

katiesue — Fri, 13 Jul 2007 06:34:28 +0000

I’m not a huge soy sauce fan. I like these better with just a touch of salt.

When you fry kim chi in any way, it tends to get spicier.

Enjoy!

By: Little Duck

Little Duck — Fri, 13 Jul 2007 04:41:52 +0000

Now there’s a recipe I’ll try minus the soy sauce. I’m not really a soy sauce fan.

Little Duck

By: Cori

Cori — Wed, 27 Jun 2007 17:25:25 +0000

I believe that homemade kim chi will be better! I’ve already googled some recipes.
The best would be to make a lot of kim chi in advance and then one can always quickly make some Kim Chi Chun. :D

But I guess I’m a bit too lazy to prepare this just for my own. ;)