We, as a staff, went out to dinner last night.  This was my first experience with Jokbal (족발).  Simply put, it’s pig legs that are boiled in some spices and stuff, then deboned and sliced.  I was skeptical when my boss told me what we’d be eating.  I have to say, it was quite delicious.  Apparently the collegen in the meat/fat is good for your skin.  I think I’m still feeling the fat coursing through my cardiac arteries.  But hey, it was something new and I really enjoyed it.  I don’t think it’s anything I’d seek out on my own, but I had fun at dinner.

Not a picture of mine, but this is esentially what we ate.  There was kimchi (2 kinds) plus a couple of other salads (one with onions and cucumbers and one with daikon).  There were a couple dipping sauces and lettuce leaves to wrap the meat in.