ESL Adventures

Teaching in South Korea

Archive for the 'Korea' Category

Cabs

Yesterday I went to Lotte Mart to finally do some grocery shopping and buy some much needed things for my apartment (a wireless router being the primary one). With two large pillows and three bags of groceries and my bag full of work stuff and my purse, I wasn’t eager to walk the mile back to my apartment. So I caught a cab.

Now I have had extensive experience with the cab drivers in Yangsan, where I lived the last time. They generally drove like nuts, but I never feared for my life. Last night, I really thought I was going to die.

It seems like the little things we take for granted in the US don’t apply here. You know, the small things, like stopping for red lights and not driving the wrong way down one way streets.

The part of Ulsan I live in is dominated by one major road and tons of one way back streets. I live and work on one such street.

So this cab driver last night did a u-turn onto that very large, very busy road.  Then he turned left on red.  Then he started weaving through the back streets going way faster than I ever would (and I’m not known for driving particularly slow).

I’m sure this cab driver is a very nice man.  But I think I’ll pass out if I ever see him again. I was shaking so badly, I could barely get out of the cab and into the apartment building.

I was struggling to get all of my stuff up three flights of steps.  A nice gentleman who lived on the second floor saw me struggling up the steps and took pity on me.  He carried all of my stuff from Lotte Mart up to my apartment for me and brought it into the kitchen (thank goodness it was clean, LOL).  I must have said thank you about twenty times.

posted by Kathryn in Home Life,Korea,Off time and have No Comments

Kim Chi Chun

I know how to cook exactly one Korean dish. And as I had it for dinner tonight, I decided to take some pictures along the way and teach the rest of you how to make Kim Chi Chun.

Kim Chi Chun is like a savory pancake. It’s extremely easy to make. Heck, even I can do it. Sorry about the fuzzy measurements below. I do this by eye as I have no measuring cups or spoons. And it’s not like baking where all the amounts need to be precise. As long as your batter is about the same consistency as pancake batter, you’ll be fine.

 

Start by assembling your ingredients. You’ll need flour (just plain old white flour will do), water, Kim chi, oil and salt (optional).

Then get all of your tools together. You’ll need a frying pan, a spatula, a cutting board, scissors, a spoon and a bowl.

Dump some flour into the bowl (I think I used about a cup) and pour some water over it (a 1/3 of a cup maybe) and mix. The consistency should be the same as pancake batter.

Open the bag of kim chi and pour the liquid into the bowl. Then take your scissors and shred the kim chi.

Dump the Kim chi into the batter and mix well.

Now put a couple of tablespoons of oil in your skillet and heat it up. Once it’s hot, pour some of the batter into the skillet. They should be the size of small pancakes.

When they have cooked a minute or so, flip them. This is the same as if you were making breakfast pancakes.

Cook until no more batter oozes out when you press on them with a spatula. Put them on a plate and sprinkle with a tiny bit of salt. This, of course, is optional if you’re watching your sodium intake.

Serve with soy sauce for dipping. Again, this is optional if you don’t like soy sauce or you’re watching your sodium intake.

 

Personally, I prefer them without the soy sauce, but I was having some serious salt cravings this evening, so I decided to go for the dipping.

 

And there you have it. Your first Korean dish in nine easy steps. Enjoy!

posted by Kathryn in Food and Drink,Home Life,Korea,Off time,Pictures and have No Comments

Mogies

Your Korean Word of the Day is…

Mogie

In English…

Mosquito

I’m getting eaten alive by the mosquitoes here. I have a dozen bites on my right arm, six on my left, three on my forehead and god only knows how many on my legs. I have no idea how they’re getting in my apartment as I sleep with the windows shut and the air conditioner on low.  Although I have the windows open during the day, they do have screens.  And I didn’t have nearly as many bites when I went to bed as when I woke up this morning.

Thankfully I have some hydrocortisone cream courtesy of my mother’s friend, Mrs. Peters. So I’ve been putting that on the bites.  And I’m trying my best not to scratch, but it seems Korean mosquito bites itch even more than American mosquito bites.

Some of my students were talking about how bites they have.  Most have one or two. They then remarked how many I have. I just told them that I’m extremely sweet.  And that’s why the mosquitoes like to bite me.

posted by Kathryn in Home Life,Korea,Korean Vocabulary and have No Comments

Countdown to Korea

I signed my contract and mailed everything back to obtain my visa. Now it’s time to start the preparations. Buying the few teaching supplies I’ll be taking with me. Looking for a new laptop. Taking stock of my wardrobe. And my favorite… packing.

I’ve updated the Ticker.  I’m not sure if it’s accurate, but my best guess is I’ll be starting two weeks later than first planned.

posted by Kathryn in Korea,Moving and have No Comments

It’s official

I have been offered a contract to teach English in South Korea again. I’ll be teaching in Ulsan . It’s not that far from where I was the last time.

The name of the school is Leeh-hwa Little Campus School. They have students ranging in age from pre-school to sixth grade. I’ll be teaching pre-school (or kindergarten as it’s referred to in Korea) in the morning and elementary school in the afternoon.

There is a possibility that I will be teaching science and math as well. That would be really cool. I’m a math/science person at heart. As an undergraduate, I had a double major in psychology and comprehensive sciences. The science part included biology, chemistry, physics and math, with my emphasis area being chemistry.

Let the preparations begin!

posted by Kathryn in Korea,Moving and have Comments (2)