ESL Adventures

Teaching in South Korea

Archive for the 'Off time' Category

Changes – Part O (ie 5)

I’m hanging out here at Krispy Kreme enjoying my time off. Generally, I don’t do vacation time very well at all. This time is different. I guess I really needed this short break.

As I said last night (sadly it seems I can type faster on my iPod than on my spacebar-less laptop) my stuff is in Daejon. I’ll end up staying in a hotel there for a few days until my bed is delivered (Kathryn + floor = pain). I start teaching on monday.

Today, I bought myself a Korean cookbook. I’m looking forward to trying some of the recipes. I love Korean food, so it should be fun. There are a few recipes I want to have my dad try to make for my grandma. She would probably enjoy some of the zucchini ones.

I’ll end by saying the WordPress app for the iPod touch/iPhone is great. Who knew sitting, drinking tea, and blogging could be such a great combination!!

posted by Kathryn in Daejeon,Korea,Moving,Off time,Ulsan and have No Comments

Change – Part Sa (ie 4)

So I’m sitting here in my hotel room in Ulsan.  I finished at Little Campus yesterday.  There were only a few tears.  My stuff has arrived in my apartment  in Daejon.  The cats are being boarded at the vet’s office.  I’ll move up to Daejon this weekend.  I start teaching at my new school on Monday.

I plan on relaxing the best I can over the next few days.  I’m looking forward to meeting the students and staff at Maple Square.   I’m also looking forward to exploring Daejon.  It sounds like a neat place.

Sorry this is so short.  I’m on my laptop which is lacking a space bar.

posted by Kathryn in Daejeon,Home Life,Korea,Moving,Off time,Ulsan and have No Comments

Cheese Rabokki

How to describe it?  Cheesey.  Noodley.  Fishy.  Chewy.  Spicy.  Yup.  That pretty much sums it up.  My version of this is a somewhat modified version of this recipe I found on the net.

It’s a pretty easy dish to make.  One pot and a plate to serve is all it takes.  Start by gathering your ingredients (the brown sugar is missing from this picture because I forgot about it).

Here are some better views of everything…

Odang in Bag

Odang

Dduk in Bag

Dduk

Dduk

Brown Sugar

Ramen Noodles

Mozzarella Cheese

Gochujang Container

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Gochujang

Start by turning on the stove to low.  Addi about 1.5 cups of water to a saucepan.  To that, add about 3 tablespoons of brown sugar and 3 tablespoons of gochujang.  I also (sometimes, not always) add a bit of garlic and some salt.  I use a whisk to mix it all together as the gochujang is kind of sticky.

Then add your noodles.  Here in Korea we can buy raman noodles without any sort of seasoning packet.  They’re about half the price of the other kind.

Cut your odang into bit size chunks.

Odang

And add it to the pot.

Stir and then add your dduk.

Let cook until the ramen is done.  Stir every minute or so to keep it from sticking to the pot.  The ramen cooks fast, this should only take a few minutes.

Then dump your cheese on top.  This is completely optional, but ever so yummy.

Stir and dish out.

Believe me when I say it… This makes enough for 3-4 people/servings.  It can be reheated.  Don’t try to eat it cold.  Cold dduk is like trying to eat a very gummy rock.  The microwave works well to reheat.  I’ve never tried to reheat on the stove.  You could probably make a bit of just the sauce and then dump the leftover rabokki in to reheat.

posted by Kathryn in Food and Drink,Home Life,Korea,Korean Vocabulary,Off time,Pictures and have Comments (2)

Grading

This basically speaks for itself.  I laughed so hard, tears started rolling down my face…

posted by Kathryn in Musings,Off time,Teaching and have No Comments

Changes – Part Ee (ie 2)

So after accepting the job at the school in Pohang, but before signing the contract, I backed out.  I don’t feel bad about it at all.  Let’s just say they were playing games with money that probably would have cost me in the neighborhood of 2 grand  by the end of my contract.

Please understand I’m not a money hungry monster.  But when a company (and let’s face it, these schools are still businesses) plays it fast and loose with pay in the contract, it doesn’t bode well for what they might do while working there.  I’m sure it’s a great place to work.  But I’d rather be safe than sorry.  Without going into details, if they had decided to take me out of the kindergarten, I would have lost almost 20% of my monthly salary.  No thank you.

So I’m back in the job hunt.  Ugh.  The good news is Little Campus has asked me to stay until the end of June.  That gives me another 3 weeks-ish to find another job.

*wipes sweat off brow*

So, I’m still leaving Little Campus.  I’m leaving a bit later than thought.  And I’m not going to Pohang.

posted by Kathryn in Home Life,Little Campus,Moving,Off time and have No Comments

Mooga-dong

Moogadong is the area around Ulsan University.  It has a much different feeling than the areas around where I live.  It’s about a 15-20 minute cab ride from downtown (Samsangdong).  I spent the afternoon on what’s called “Babo Street” (literally translated it means silly/crazy four way intersection).

We found there is a Cold Stone Creamery there.  Ally was very excited to see they had cake batter icecream (*drool*).  We didn’t stop for any because Ally and Richard had icecream earlier in the day and I had some cheesecake at the coffee shop.

We ended up stopping at an outdoor restaurant type place to have a few drinks before heading home for BBQ (yummy Korean BBQ….)

I happened to have my camera with me, so I took some pictures for fun.  Enjoy!

posted by Kathryn in Food and Drink,Fun things,Korea,Off time,Pictures,Ulsan and have No Comments

Musing #1 – People

I went to Busan yesterday with some friends.  We wanted to eat Mexican near the beach and go to Costco.  We had a great time until the bus ride home.

I should start by saying that I’m used to people staring at me, point and laughing at me, coming up to me and using the three words of English they know, and almost everything else.  It doesn’t bother me.  I know I’m somewhat of a novelty.  I’m white.  I’m a foreigner.  I’m heavy.  I have large breasts.  You name it.  Almost everything about me is different.  Really.  It doesn’t bother me.  I’ve been here too long.

So we were on the bus coming back to Ulsan.  The three of us were having a fun conversation.  There was an older gentleman sitting in front of me.  All of a sudden he turns around and starts commenting on my chest.  Then he turns to my friend and does the same.  He would not quit.  I don’t know a lot of what he was saying.  But then he starts poking me in the leg.  I didn’t appreciate that at all.  After a half a dozen pokes or so, I finally told him to stop in Korean.  I’ll admit.  It may not have been in a respectful form, but it was the only one I knew.  And it should have gotten my point across.  It didn’t.  He kept poking.

Finally the bus driver got involved.  He started taking to the gentleman (and I use that term loosely).  The man was getting belligerent with the driver.  The driver finally stopped and called the police.  I started freaking out.  I thought the driver was upset with me.  The lady behind me apologized and told me the driver was made at the man.  The police finally came and talked to the man.  I guess they told him to sit and be quiet and get off at his stop.

He finally got off.  Our stop was like two down the road.  I got off and was never so glad to see Ulsan.

Even though so many people here think they can treat others, especially foreigners and especially those younger than them like crap.  Not everyone does.  There are people who will stick up for others and do the right thing.  I’ve never been put into a situation like this.  I hope I never experience it again.  But it is proof that there are still good people in the world.

I should also add that one of the wisest pieces advice came from my high school US History/Government teacher.  Dr. Franks told us that we should judge another culture based on the standards of our own.  That tidbit has kept me sane over here.  I don’t make a habit of feeling sorry for myself or feeling mistreated.  Although Korean culture doesn’t necessarily say that this man’s actions are right, they are accepted.  Are things changing?  Probably.  Change is universal.

posted by Kathryn in Korea,Musings,Off time and have No Comments